Made from a blend of raw-milk cheddar (six-month-old and two-year-old Cru du Clocher) and Fleurs d’ail, the Fondue au Village is a delicately scented cheese perfumed with garlic scapes. Its texture is silky and its aromas are rather fruity and floral with a slightly acidic touch. Each bite reveals the taste of Témiscamingue!
La Fondue au Village
Cheeses (Raw and pasteurized milk, bacterial cultures, salt, rennet) Wine, cornstarch, garlic, seasoning.
Calories 96 // Lipids / Saturated / Trans 7g / 4g / 0g // Cholesterol 22mg // Sodium 97mg // Glucids / Fibers / Sugars 1g / 0g / 0g // Proteins 5g // Vitamin A 5% // Vitamin C 0% // Calcium 13% // Iron 0%