This soft cheese with a bloomy rind is made from pasteurized cow’s milk. It’s a Camembert that offers a sweet smell and delightful flavours of milk, hazelnuts and mushroom. Named in honour of all the “Casimirs” who cleared our lands.

Le Casimir

C$7.50Price
  • Ingredients

    Milk, bacterial culture, salt, rennet, candidum, calcium chloride
    Humidity 50%
    Fat 26%
    Keep refrigerated

  • Wine & Food pairing

    White Wine: Aromatic and round
    Local beer: Blonde du Prospecteur

  • Nutritional value

    Calories 100 // Lipids / Saturated / Trans 8g / 5g / 0g // Cholesterol 25mg // Sodium 150mg // Glucids / Fibers / Sugars 0g / 0g / 0g // Proteins 6g // Vitamin A 6% // Vitamin C 0% // Calcium 4% // Iron 2%

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