The “Two-Year Reserve” Cru du Clocher cheddar is made only from raw cow milk from herds located in the vicinity of the cheese factory, selected on the basis of cow feed and on the milk’s microbial quality. The “Two-Year Reserve” has a firmer texture, a fairly strong flavour as well as a certain creaminess.
Cru du Clocher - Two-Year Reserve
Raw milk, bacterial culture, salt, rennet
Calories 130 // Lipids / Saturated / Trans 10g / 6g / 0.4g // Cholesterol 30mg // Sodium 130 mg // Glucids / Fibers / Sugars 1g / 0 g / 0g // Proteins 7g // Vitamin A 35mg // Vitamin C 0mg // Calcium 205mg // Iron 0 mg